The Raclette, known for more than 400 years now, comes from the Valais region of Switzerland, where mountain farmers would melt and roast a piece of cheese in front on a fire, and eat it on a slice of bread.

In the early 1900, the raclette would become well known in Switzerland, where this meal was served with potatoes, pickles, and a good glass of white wine. That's the way you and your guests will experience it, the traditional way, with a very special raclette machine.

The Raclette is a social event, as it takes more time than a regular meal to eat, you'll have plenty of time to share the moment with friends and family around an experience you will remember for ever.